With the big game just days away BBQ Naz is here with some great recipes to feed your friends on Super Bowl Sunday. Also check out: Southwest steak poutine recipe.

INGREDIENTS

  • 8 Sausages (spicy, hot , Italian or whichever style of sausage you prefer)
  • 32 small potatoes peeled (or not)
  • 16 slices of bacon (Apple-wood smoked bacon adds much flavor to this recipe if you feel like smoke the bacon ahead of time OR purchase the bacon)
  • 16 flat skewers soaked in water
  • Rosemary fresh and chopped
  • Olive oil
  • Salt and pepper to taste

DIRECTIONS

  • Preheat the barbecue on MEDIUM.
  • Partially cook each sausage for 5-10 minutes not completely cooking them. once cooled cut sausage in 4 and set aside.
  • While cooking sausages, in a large pot boil potatoes with a little bit salt and bay leafs for 15-20 Minutes.
  • Place in bowl and toss with rosemary, salt and pepper to taste, set aside.
  • When cool enough to handle,  skewer each potato with 1 slice of bacon wrapping one slice of bacon around each 1/4 sausage and potatoes to create a rollercoaster effect.
  • Grill sausages skewers indirectly at medium / high temperature for 25-30 Minutes.
  • Skewers will be done when the bacon is crispy about 20 -25 minutes.

 

Chef - Naz Cavallaro

BBQ Naz

 

He followed his dream of making an impact in the food service and hospitality industry and he continues to do so one idea at a time.  Having spent over 20 years in the food industry many know him as "BBQ NAZ".  

His accomplishments include, "The People's Choice Award" in 1993 as top restaurant of Toronto for great Italian/Mediterranean cuisine with exemplary service. "Il Sorriso" (The Smile) Trattoria was located in the heart of the Fashion district in Toronto.  It was quite an accomplishment at that time for anyone in the restaurant business, especially when they were only 25 years old!  And it didn't seem to end there… he promised more to come.  A quote from one of many food critics at that time reads, “with Chef Naz taking reigns in the kitchen, I am sure all the cracks and crannies will soon be flourishing with flavours of joy”.  

Naz moved his abilities from the restaurant scene in the late 90s to focussing on educating consumers about food and the wonderful meals they can easily create on their barbecue. His passion for grilling demonstrates his knowledge and enthusiasm by providing outdoor chefs -whether novice or seasoned grillers-with helpful maintenance tips and applications of the grill. Naz has a skilful way of simplifying the whole grilling process by getting the consumer to understand their grill and realize that it is all about control and technique, and that makes him deserving of the title “Grilling Expert”.

©2015 Recipe by Resident Chef BBQ Naz Cavallaro of  Broil King. Used with permission.  

Visit www.broilkingbbq.com for more great recipes and tips.