Wrapped or rolled, steamed or fried, dumplings are small pockets of dough bursting with delicious fillings. Nick Liu of DaiLo, one of Canada's top 100 restaurants, has a knack for blending old world flavours with modern technique.
Read the books people are talking about now. Every week Canada AM chats with bestselling authors, exciting new writers, celebrated chefs and celebrities about intriguing new titles that are making waves and thrilling readers. Browse the books featured.
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