Instructions for making pouding chômeur. This recipe will make roughly 10 portions.
Caramel :
- 400 grams of brown sugar
- 600 grams of cream 35%
- 125 ml of Maple syrup
Instructions: In a pot, mix the cream and the maple syrup and bring it to a boil. Add the sugar and let it cook to boiling for five minutes. Then, rest it in the refrigerator.
Cake :
- 250 grams of sugar
- 200 grams of non-salted butter
- 3 eggs
- 350 grams of flour
- 10 grams of baking powder
Instructions: Mix the butter and sugar together. Add the eggs. Then add the flour and the baking powder in three time. Let it rest in the refrigerator to obtain a nice consistency.
Pouding chômeur:
- Put 100 grams of caramel in each bowl
- Add 70 grams of cake
- Cook in the oven for about 25-30 minutes at 350F
- Serve hot