The 2013 Canadian Cheese Grand Prix Category Winners:

  • Fresh Cheese Ricotta: Quality Cheese Inc., Ont.
  • Fresh Cheese with grilling properties: Queso Fresco Cheese, Latin Foods Inc., Alta.
  • Soft Cheese with bloomy rind: Le Noble, Fromagerie Domaine Féodal Inc., Que.
  • Semi-soft Cheese: Tre Stelle Feta Cheese, Arla Foods Inc., Ont.
  • Washed OR mixed rind Cheese (Soft, Semi-soft and Firm): Le Mamirolle, Fromagerie Éco-Délices, Que.
  • Firm Cheese: Gunn's Hill Five Brothers, Gunn's Hill Artisan Cheese, Ont.
  • Gouda: Grizzly Gouda Sylvan Star Cheese Ltd., Alta.
  • Swiss-type Cheese: Louis D'or 18 months, Fromagerie du Presbytère, Que.
  • Pasta Filata: Not enough entries
  • Mozzarella (Ball, Brick or Cylinder): Tre Stelle Mozzarella Cheese, Arla Foods Inc., Ont.
  • Blue Cheese (various rinds, with or without veining): Bleu d'Élizabeth, Fromagerie du Presbytère, Que.
  • Flavoured Cheese with added non-particulate flavourings: Applewood Smoked Cheddar, Cows Creamery, P.E.I.
  • Flavoured Cheese with added particulate solids and flavourings: Raclette de Compton au poivre, Fromagerie La Station, Que.
  • Mild Cheddar (aged 3 months): L'Ancêtre Organic Mild Cheddar, Fromagerie L'Ancêtre, Que.
  • Medium Cheddar (aged 4 to 9 months): Medium Cheddar, Maple Dale Cheese, Ont.
  • Old Cheddar (aged from 9 months to a year): Cheddar 1 year, Fromagerie Perron, Que.
  • Aged Cheddar (more than 1 year up to 3 years): Avonlea Clothbound Cheddar, Cows Creamery, P.E.I.
  • Aged Cheddar (more than 3 years): 5 Year Aged Cheddar, The Black River Cheese Company Ltd., Ont.
  • Farmhouse Cheese: Grizzly Gouda, Sylvan Star Cheese Ltd., Alta.
  • Organic Cheese: Bleu d'Élizabeth, Fromagerie du Presbytère, Que.