We Canadians spend so much time indoors hiding from the miserable cold that once the sun shows itself we hit the patios, terraces, backyard decks and cottage docks with a vengeance. A bevie in hand and munchies in reach - there's nothing quite like an alfresco dining experience to rejuvenate the soul and boost any mood... so why then do so few of us picnic? If your definition of a picnic is eating a 12"cold-cut combo on a park bench, let me redefine the meaning for you:

A picnic is a pre-planned, eating and/or drinking experience, typically between two or more people, in a casual outdoor setting surrounded by an inspiring natural environment (think trees, not traffic), whereby food and drink are toted to said location in a packed carry-all supplying linens, edibles, beverage, possibly tunes (via portable speaker or you and your acoustic guitar) with the intent to relax and soak in conversation and scenery.

Now if the idea of picnicking sounds like it's going to mean a heck-of-a-lot of planning and hoopla, let me assure you, it only requires a maximum of 1-hour of planning/prepping if you follow my tips:
 

  1. Think outside the basket. No need to buy a designated picnic basket - save time and money but grabbing any hard-bottomed tote or decorative basket from home - like the one you have for those display-only birch logs by the fire. Hard bottoms (think flat tray, not Olympic hurdler) keep items stacked, neat and secure from toppling over.
     
  2. Pick your spot. Make sure that first and foremost, you are legally allowed to picnic in your desired location. Mrs. Hubbard's immaculate English garden with the pond and swans may appeal to you, but be respectful of private vs. public areas. Choose a nice flat area (if you plan on using a picnic blanket), free of ant hills (trust me...it happens) and with a desirable view of whatever you find desirable - for some it's a meandering creek nestled in a conservation area with birds singing their little birdie songs. For others, it's a smokestack next to the cement plant (not recommended, but to each their own).
     
  3. Boomerang it. Not the actual game, but the concept: make sure that your supplies, containers, cutlery, etc... are all re-usable and going right back home with you afterward. It's better for the environment to leave nothing behind and will save you from having to buy plastic utensils or disposable napkins.
     
  4. Make it, don't break it. Always use, whenever possible, non-breakable containers. Avoid glass and porcelain/stoneware - not only is it heavier to lug around, but your fine Olde English Rose china from Aunt Edna won't be of any use, or appreciated by others, if it's shattered into a zillion pieces along a hiking trail. There are many great, high-quality acrylic dinnerware options available at HomeSense or Williams-Sonoma that you can reuse, put in the dishwasher and store for years to come. Even Aunt Edna would have a hard time telling the difference (bifocals or not!).
     
  5. Add the pizazz! A picnic is all about connecting and conversation. By adding a few easy personal touches, not only will you impress (yourself and others!), but it will help set the tone for your picnic - one that says, "I went the extra mile without walking an extra mile" (speaking of which, try not to venture too far off the beaten path or too far from your car - if you need to use your GPS to get in or out of your picnic spot, you've gone too far!). Steal these ideas:
  • Use hollowed out baguette slices as napkin rings! (Then eat them! Bonus!)
  • Pre-fill mason jars with lemonade and add a handful of frozen berries to keep it cool.
  • Grab that faux-fur throw you're not using in summer and lay it out as picnic blanket - soft, luxe and plush!
  • Use tea-towels as serviettes.
  • Pre-skewer fruit or veggie kabobs for easy munching.
  • Bring a small portable Bluetooth speaker and find a streaming picnic play-list (Songza has a ton of picnic-themed playlists for any music-lover!).
     
  1. Keep it chilled. Ice cubes are not a reliable long-term method for keeping foods cold, so do pack some freezer packs if you're planning on enjoying some perishable or heat-intolerant foods. No freezer packs? No biggie - but avoid meats, mayo-based salads or egg sandwiches and opt for mixed greens with vinaigrette or crackers and brie instead! Freezing an acrylic container of punch or a plastic bottle of lemon water can act as a freezer pack and keep drinks chilled too! Double-duty!

PRODUCT INFO:

  • Rustic Melamine Salad Plates – Williams Sonoma - $15.95
  • Coastal Paper Dinner Napkins, Set of 16 – Williams Sonoma - $10.95
  • Valencia Etched-Tritan Double-Wall Stemless Wine Glass with Lid – Williams Sonoma - $21.95
  • Valencia Etched-Tritan Double-Wall Tumbler with Lid – Williams Sonoma - $24.95
  • Enameled Tumbler – Williams Sonoma - $12.95
  • Round Ice-n-Go – Williams Sonoma - $77.95
  • Rectangular Ice-N-Go – Williams Sonoma - $89.95
  • Beale Paisley Tablecloth – Pottery Barn - $104.00
  • Variety of housewares, baskets and linens – HomeSense - $9.99 and up

Kasie Savage's blog is called (almost) Mother of the Year.