With Winterlude in full force, we take a look at how to whip up the right winter beverage.
Maple Tea Toddy
Ingredients:
- 2oz Collingwood whiskey
- 3/4 oz maple syrup
- 1/2 oz lemon juice
- Dash of bitters
Instructions:
- Top with maple tea
- Garnish with lemon disk & cinnamon stick
Jack Frost
Ingredients:
- 1oz Parrot Bay Rum
- 1oz Bacardi Rum
- 2oz Pineapple Juice
- 1/2 oz Blue Curacao
- Coconut Flakes to garnish
Instructions:
- Blend (in blender) until slushy.
- Serve with flaked coconut rim.