FINAL CUT
This Grey Goose VX twist on The Sidecar is a rich but delicate martini that enhances the gentle sweetness of warm honeyed stone fruits found.
Ingredients
- 1 1/2 parts Grey Goose VX
- 1/2 part Apricot Brandy
- 1/2 part Peach Syrup
- 1/2 part Lemon Juice
METHOD: Shake and strain into a martini glass. No garnish.
GRAND GOOSE
This Grey Goose VX twist on the Cognac Champagne Cocktail lets Grey Goose VX take the starring role with a splash of bubbly champagne.
Ingredients
- 2 parts Grey Goose VX
- 1/2 part Benedictine
- 1 dash Lemon Bitters
- Top up with large splash of Canadian Sparkling Wine (Henry of
- Pelham Cuvee Catharine) - 4 parts
METHOD: Build in a Cognac glass with cubed ice, stir and garnish with one white grape on a Grey Goose pick.
CITRON PRESSÉ (Mocktail)
- 2 teaspoon of white sugar (need to prep one bowl of sugar)
- 1 lemon squeezed (I will bring the squeezer)
- Soda water or still water
- 1 bunch of fresh thyme
- Ice served in a tall glass