This simple dish can be eaten as a dessert or breakfast for those looking for a warm dish this winter.
(serves 6)
Ingredients for seabuckthorn marmalade:
- 240g Seabuckthorn berries
- 100g Sugar
- 50-100g Honey (depends on how sweet you want it)
Ingredients for yogurt:
- 240g Non-fat Greek yogurt
Ingredients for stresuel:
- 300g All-purpose unbleached flour
- 100g Sugar
- 60g pumpkin seeds
- 150g unsalted butter
- 10g smoked maldon or other smoked salt
Instructions for the marmalade:
- Combine the seabuckthorn berries with the sugar and honey and a little water and bring to a boil. Turn down to a simmer for about 20 minutes.
- Cool.
For the Streusel:
- Combine the flour, sugar, salt and work in the butter with your fingertips. Toss in the pumpkin seeds.
- Bake at 325 F for about 25 minutes, raking half way through baking.
- Cool.
To finish:
Serve spoonful of yogurt in each bowl and a spoonful of the marmalade on top and finish with the streusel.
