Ingredients:

  • 500g All Purpose Flour
  • 105g Granulated Sugar
  • 22g Baking Powder
  • 250ml Buttermilk, plus extra for brushing
  • ¾  lb Butter, cold and cubed

Method:

  • Preheat oven to 350F.
  • Prepare a baking sheet lined with parchment paper.
  • In a medium bowl, sift together the flour, sugar, and baking powder.
  • With your hands gently combine the flour mixture and cubed butter, rubbing them between your fingers.
  • Combine until butter is coated with flour and starting to break up or crumble.
  • Slowly pour the buttermilk in while mixing. Mix until batter is crumbly and milk is incorporated.
  • Turn batter onto a floured service, and form into a ball. Roll the batter out to a 1inch even thickness round.  Portion scones, and place on prepared tray.
  • Place scones in fridge for 20 minutes, until chilled and firm.
  • Brush scones with buttermilk and sprinkle with sugar. Bake 12-15 minutes or  until puffed and golden on the bottom.
  • Enjoy them warm from the oven with butter or clotted cream and your favorite preserves.