A perennial crowd pleaser. Serve with your favourite chips, crackers, or vegetables.

Ingredients:

  • 1 Jar (12 oz/340 ml) marinated artichoke hearts, drained & chopped
  • 1 clove garlic, minced
  • 8 oz cream cheese, cubed and softened
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ¼ cup grated parmesan cheese
  • ¼ tsp cayenne pepper
  • 8 oz cooked crabmeat, chopped

Instructions:

 

  1. In a 2 to 4 quart slow cooker, combine artichokes, garlic, cream cheese, mayonnaise, sour cream, parmesan and cayenne.
  2. Cover and cook on high for 1 ½ to 2 hours, stirring twice, until hot and bubbly.
  3. Stir in crabmeat.
  4. Cover and cook on high for 30 minutes, until heated through. Stir well.
  5. If desired, season with salt to taste.
  6. Garnish with green onions.
  7. Makes about 3 cups.

Page 53 in the Best of Bridge Slow Cooker Cookbook.