• Serves: 2
  • Prep time: 10 minutes
  • Cook time: 5 minutes
     
  • 1/2 cup (125 mL) - PC Black Label Tomatillo Salsa 00863    
  • 2 small ripe avocados, halved, pitted, peeled and sliced    
  • 3 tbsp (45 mL) chopped fresh coriander    
  • 1 tbsp (15 mL) olive oil    
  • 2 large eggs    
  • Pinch each salt and freshly ground black pepper    
  • 1 green onion, chopped    
     
  1. In bowl, gently stir together salsa, avocados and coriander; set aside.
  2. In frying pan, heat oil over medium heat; fry eggs until edges are crispy and yolks are slightly set, about 2 to 3 minutes. Sprinkle with salt and pepper. Place an egg on each of two dinner plates. Serve with salsa mixture and sprinkle green onion over top.
     
  • Makes 2 servings
  • Per serving: 450 calories, fat 38 g, sodium 510 mg, carbs 17 g, fibre 5 g, protein 10 g  
  • TIP: For heartier appetites, serve with black beans, chorizo or rice.