Brownie Recipe
Ingredients:
- 200 g Unsalted butter
- 100 g unsweetened bakers chocolate
- 4 large eggs
- 350 g sugar
- 4 g vanilla
- 3 g salt
- 4 g baking powder
Instructions:
- Cream the sugar and butter together until smooth
- Once creamed, add the eggs, mix thoroughly. Scrape the mixing bowl well
- Melt the Bakers chocolate and add to the creamed mixture
- Add the vanilla
- Mix thoroughly
- Sift together the salt, pastry flour and baking powder
- For a chewy brownie, add the sifted ingredients and mix just until combined
- For a cake like brownie, add the sifted ingredients and mix for approximately minutes
- Pour into baking pan. Bake at 350°F for approximately 40 minutes
Basic Whipped Cream
Ingredients:
- 2 tablespoons sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla bean paste or vanilla extract
Directions:
- Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes
- Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. Fold in vanilla