Ingredients:
- 1 loin Wild Albacore Tuna (1 lb) fresh or frozen and thawed
Green Goddess:
- 3 ripe avocados
- 2 limes, juice & zest
- 1 cup fresh garden herbs (chives, parsley)
- 1/2 cup extra virgin olive oil
- 1 tsp sea salt
- 3-4 ripe peaches, apricots, plums (halved, stones removed) or pitted cherries
1 cup raw fresh corn
- Method for the tuna and stone fruits:
- Season the albacore tuna with sea salt and cracked black pepper.
- On a very hot pre-heated BBQ, grill the tuna for 30 seconds per side.
- Season the stone fruit and grill for 45 seconds to 1 minute until caramelized and charred.
Method for the Green Goddess dressing:
- In a bar blender or Vitamix, blend the herbs, avocado, lime juice, zest and olive oil, add sea salt.
To serve, spread the dressing on a plate, add the grilled tuna and BBQ stone fruit to the plate.
Serve with a small green summer salad and some grilled breads.
Enjoy.