Apple Coffee Cake With Mad Jack Glaze
Ingredients: for the Cake
- 2.5 cups APF
- 1 tsp Baking Powder
- ½ tsp Baking Soda
- 1 tsp Ground Ginger
- ½ Fresh Ground Nutmeg
- ½ tsp salt
- ¾ unsalted butter
- 1 ½ cup sugar
- 3 eggs room temp
- ¼ cup buttermilk
- ¾ cup Mad Jack
- 2 cups shredded apple
- 2 tbsp. Espresso powder
Method: for the cake
- Measure the flour, baking powder, soda, ginger, nutmeg and salt together in a bowl and set aside.
- Meanwhile measure the butter and sugar into a mixer with a whip attachment and cream both together on high.
- Turn down the mixer to low and add the eggs one at a time, add the shredded apples, mad jack and espresso powder.
- Next add the dry ingredients in three equal parts, allowing the mixture to be fully incorporated into the wet mix each time.
- Butter and flour a loaf pan and pour in the batter, bake at 325 F for about 40 minutes. Remove and rest for 15 minutes before popping out the loaf from the pan.
For the glaze:
- ¼ cup Mad Jack
- 2 cups icing sugar
- 2 tsp lemon juice
Method:
- Measure all ingredients into a heavy bottom pot, stir over a medium heat until the sugar liquid mix dissolves.
- Continue to stir and cook on medium low heat for about 7 minutes.
- Remove, from heat and rest for 10 minutes before glazing the cake
Apple Cider Vinaigrette
A delicious salad dressing you can use for all your greens!
- 1 cup Molson Apple Cider
- 1 cup EVOO Extra Virgin olive oil
- 1 lemon - zested and juiced
- 1 clove of garlic
- 3 tbsp. honey
- 2 tbsp. fresh picked thyme
- 3 tbsp. Dijon
- 2 tsp horseradish
- 2 splashes of hot sauce
- Salt and pepper to taste
Method
- In a blender measure all ingredients except the olive oil
- Blend together on medium
- Slowly drizzle in all the oil
- Season to taste.