Ingredients

  • Eggs - 5
  • Cream - 500mL
  • Yogurt - 500mL
  • Gelatin - 6 sheets
  • Sugar - 250mL
  • Nutmeg - 1Tbsp
  • Allspice - 1Tbsp
  • Cinnamon- 1Tbsp

Preparation 

  1. In a heavy bottom pot add the cream and sugar, bring it up to temp and stir until the sugar is melted. Remove from heat
  2. Add the bloomed gelatin and mix until all the gelatin is dissolved
  3. Mix in all the dried spices and taste. If the mix is to your liking poor it into the serving container and place in the fridge to set up
  4. The Parfaits will be ready to serve after a couple of hours, if possible refrigerate overnight

 

Sticky Toffee Pudding Brownies

 

Yield:

Ingredients         Preparation        Amount               Weight                 Notes

Dates    Chopped                             340g      

Baking Soda                        2t                           

Water   Hot         591ml    Or 591g

Butter   Melted                 113g      

Brown Sugar                                      113g      

Vanilla Beans                     1                             

Whole Eggs                         2                             

A/P Flour                                             396g      

Baking Powder                  1 ½ t                      

Chocolate, Dark                                                75g        

                                                               

Butter                                   454g      

35% Cream                                         500ml   

Brown Sugar                                      793g      

                                                               

For Pudding:

1.            Combine Dates, Baking Soda and Hot Water. Allow Dates to become soft about 30 minutes and blend.

2.            Combine Butter, Brown Sugar and Vanilla add the Eggs one at a time to the date mix

3.            In a separate bowl combine Flour, Baking Powder and Coco.

4.            Add Date Mixture to the Sugar/Egg mixture then fold the dry ingredients into the wet.

5.            Butter serving vessel and fill three quarters with batter bake at 325F about 25 minutes until cake is set.

6.            Remove from oven and top with caramel sauce and allow to permeate cake while cooling.

 

For Caramel Sauce:

1.            Combine Brown Sugar, Butter, and Cream Bring to boil and simmer for 20 minutes.

 

To serve: Top the brownie with caramel and bake until warm. When plating top with warm sauce.

 

Gingerbread Pancakes

Ingredients         Preparation        Amount               Weight                 Notes

Milk                       3/4cup                 

Egg                        1                             

Butter   Melted 2Tbsp                   

Molasses                             2Tbsp                   

Brown Sugar                     2Tbsp                   

Vinegar                                2Tbsp                   

AP Flour                               1Cup                     

Baking Soda                        1/2tsp                  

Baking Powder                  1tsp                      

Kosher Salt                         1/2tsp                  

Ground Ginger                  1tsp                      

Ground Cinnamon                           1tsp                      

Nutmeg                               1tsp                      

                                                                

                                                                

                                                               

1.            In a large mixing bowl combine all of the wet ingredients and mix thoroughly.

2.            In a separate mixing bowl combine all of the dry ingredients, mix well.

3.            Combine the two bowl using a whisk.

4.            Pre heat a nonstick medium sized skillet. Check the heat by dropping a small portion of batter onto the pan.

5.            Once the heat is just right, add the desired amount of batter to the pan. Let the pancake cook until little bubbles start to appear around the edges.

6.            Flip the pancakes and check after 2-3minutes.

7.            Remove from the pan and enjoy!!!