Dip # 1
Remoulade Sauce/ Classic French style sauce great with chips, topped with caviar.
- 1.5 cups Mayonaise
- .5 cup crème fraiche or sour cream
- 2Tb chopped shallots
- 2 Tb chopped capers
- 2 Tb chopped sour gherkins
- 10 chives sliced
- 10 sprigs of chervil chopped
- 4 sprigs tarragon chopped
- 1.5 tsp Dijon
- 1.5 tsp Cider Vinegar
- .5 tsp anchovy paste
- Salt and pepper o taste
- Mix all ingredients, store in the fridge for up to one week.
Dip #2
Fire Roasted Jalepeno Cheddar dip
- 6 - 8 roasted jalepeno, peeled an and seeded and chopped.
- 4 oz cream cheese (room temp)
- .5 cup of mayonnaise
- ½ t salt
- ¼ t sugar
- 1/8 t cayenne pepper
- 1/8 t black pepper ground
- 1/8 t smoked paprika
- ¼ c English pickled onions (haywards) chopped
- 3 thinly sliced green onions.
- .5 lb sharp white cheddar cheese grated
- In a mixer with a paddle attachment, beat the cream cheese on medium speed until light and fluffy (about 3 minutes).
- Add the Mayonnaise and cheddar and all other ingredients and mix on low speed until they are fully incorporated.
- Store in the fridge for up to one week.
Dip #3
The C.P.H Based on my Dads favorite snandwich.
- 1.5 cup Mayonaise
- .5 cup ketchup
- ¼ cup sour cream
- 2 tsp Worcestershire sauce
- 2 tsp Brandy
- Salt and a good amount of black pepper
- .5 cup of homemade crispy bacon bits
- 2T chopped chives
- You will need 1.25 cups of uncooked bacon to yield the .5 cup for this recipe.
- Chop the bacon as fine as you can or better yet grind it through a meat grinder.
- Render the bacon in a hot pan until browned and crisp. Strain it. Reserve the bits for the dip and you can use the fat for something else like to roast the most delicious potatoes.
- Now mix all the other ingredients and fold in the bacon bits.
- Keep for one week in the fridge.
Chips n' Dip Battle
Get your hands dirty every Monday night with some artful food fun:
Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back and sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.
Join us for a classic PEI Potato Chips n' Dip Battle w/ Parts & Labour, Rock Lobster, Mr.Flamingo, Hopgood's Foodliner, The Gabardine, The Harbord Room, Providore + Kung Fu Dawg. Snack your gosh darn face off + vote for your favourite to win!
- Venue: Lounge
- Type: Foodie
- Cover: FREE
- Time: March 2, 2015, 8 p.m.
More details here.