Shrimp Marinade:
- 3 tbsp guava preserve or purée
- 1 tsp tomato paste
- Zest & juice of 1 lime
- 1/3 cup olive oil
- 1 clove grated garlic
- 1 tbsp cane sugar
- 1 tsp finely chopped scotch bonnet (no seeds)
- 2 tsp fresh dill
- 1tsp salt
- 1 tsp smoked paprika
- Add Shrimp to half of the marinade.
- Reserve rest if marinade for grilling.
- Soak wooden Skewers for at least half hour.
- Place marinated shrimp on skewers -Grill on each side (brushing with reserved marinade) for approximately a minute on each side or until shrimp turns pink and opaque.
Marinade for Salad:
- White Balsamic & Lime Vinaigrette
- 2 tbsp white balsamic
- 2 tbsp lime juice
- 2 tsp honey
- 1 clove of garlic
- 1 tsp Dijon mustard
- 1/2c olive oil
Vegetables:
- Grilled zucchini
- Grilled Asparagus
- Cucumber
- Radishes
- Dill
- Organic greens
- Heirloom cherry tomatoes
- Seasonal fruit
- Avocado
- Toss all vegetables in vinaigrette to coat evenly.