Ingredients:

  • 1 pack wonton skins
  • 1.5 lb mince pork
  • 1 oz dried shrimps [chopped and fried]
  • 1 teaspoons salt
  • 0.5 tablespoon chicken stock
  • 0.5 cup corn starch
  • 1 teaspoon sugar
  • 1 egg
  • 0.5 teaspoon pepper
  • 1 cups water (add little at a time)
  • 1.5 lbs shrimps
  • 1 tablespoon soy sauce

 

METHOD:

Mix all ingredients together except for the wonton skins. Place a wonton skin on a clean surface so it looks like a diamond. Place a small amount of  wonton mix in the center. Wet the bottom corner of the wonton skin with water and fold it up to the opposite corner. Press the edges to seal. Wet the two side corners with water and bring them together and press firm to join. Repeat above until all your wonton mix is used up.

TO COOK:

Place a large soup pot of  water on the stove top and turn the heat to high. Bring the water to a boil. Carefully put your wontons in the boiling water, stir after two minutes, cook for 5-7 min. Carefully pour the pot out into a colander over a sink. Drain the water out and place wontons in a stainless steel mixing bowl. Add a dash of soy sauce, two tablespoons of oyster sauce, two tablespoons of sesame oil, and Sriracha if you like heat. Garnish with chopped coriander and scallions and enjoy!